ABOUT MYSELF

My name is Andrew Peterson. I am a young chef seeking to cook wonderful, delicious meals for you, your family, and friends in the comfort of your own home. I am a senior at Missouri State University studying hospitality leadership. My passion for restaurants and cooking has spanned my lifetime and has always been at the forefront of my dreams. Through working in many restaurants, including five years at YaYas Euro Bistro in Chesterfield, Missouri, I have learned the standards and details of excellent service from the kitchen to the table. I can combine my passion for cooking and service to create an unforgettable private dining experience. Work with me to make your event one to remember.

 

"For me, food is about nurturing people. Cooking, eating, and drinking brings the opportunity to escape life's stress and the ability to be present in the mind and soul." 

 

 
 

Course

Menu

A fixed three or six course dinner

or

Tell me what you like and I will create a specifically designed menu just for you 

Sunday 

Brunch

Why fuss with a restaurant?

 

Treat yourself to brunch at the convenience of your own home

Wine &

Dine

An option for those bigger dinner parties where it is all about entertaining guests.

 

A variety of small bites paired with your accompaniment of wine and cocktails 

Sample Dinner Menu

Torched Salmon | Smoked Cream | Dill Oil | Pickled Cucumber| Caper Powder | Crumb   

Sweet Potato Gnocchi | Smoked Sausage | Wild Mushrooms | Sage Brown Butter  

Baby Arugula | Oil | Pickled Fennel | Toasted Walnut | Merlot Parmesan | Pepper  

Seared Duck Breast | Current Reduction | Brussels Sprouts | Caramelized Onion | Crispy Potato | Marinated Beet 

Carrot Pie | Spiced Ice Cream | Toasted Cardamom 

Frozen Lemon Curd | Warm Crumb | Meyer Lemon | Basil Jelly | Mint Powder

 
 
 

At Your Service

Tel: 314-445-4269  |  Email: andrewprivatechef@gmail.com

Tell me about your event so I can begin the creation process!
I look forward to hearing from you and working together to make your event a truly memorable experience.

Tel: 314-445-4269  |  Email: andrewprivatechef@gmail.com

 

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